Hawaiian Meatballs - Slow Cooker

Ingredients

  • 32 oz. package of precooked, frozen meatballs
  • 20 oz. can unsweetened pineapple chunks; set juice aside
  • 1 large green bell pepper1 cup Brown sugar
  • 2 tablespoons cornstarch
  • 3 tablespoons vinegar; white wine or rice
  • 2 tablespoons Soy sauce
  • 1 Onion

    • Directions

    1. Place meatballs in crock pot and top with green pepper and drained pineapple chunks.
    2. In a separate bowl, mix reserved pineapple juice, brown sugar, cornstarch, vinegar and soy sauce.
    3. Pour sauce over meatballs, pineapple and green peppers.
    4. Cook on low for 3-4 hours or until heated through.
    5. Add sliced onions for the final 30 minutes.
    6. Serve over rice.

    C u i s i n e S c h u l z